List of Temperature-Cooling Foods From Ancient Greece

Here are the foods as fever cooling from Hippocrates’ and De Materia Medica:

  1. Black Plum: It is effectively clearing excess heat buildups in body and pacifying liver and kidneys’ functions.
  2. Radix Isatidis:It is famous for its broad antiviral benefits. Many scientists and scholars have conducted systematic research on this herb and confirmed its fever reducing ability.
  3. Subprostrate Sophora: It is known as effectively clearing internal heat in body, especially duiring fever from cold or inflammations from antiaditis or tonsillitis.
  4. Rhizoma Phragmitis: It is best known as clearing internal heat in body and generating fluids, and facilitate transporting heat out of body..

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